Vermicelli milk sweet recipe, ( Semiya pal payasam recipe)

                                       

Ingredients:

• 1 cup roasted vermicelli
• 1 cup boiled milk
• 1/4 cup sugar
• 5 cashew nuts
• 5 almond nuts
• 5 raisins
• 2 cardamom, crushed
• 2tbsp ghee

Procedure for preparation:


Step 1: keep the pan on the stove, pour 1 cup of water, allow it to boil, then add the roasted vermicelli and stir it.

Step 2: Pour some water, if it is thick, the vermicelli should be immersed in boiling water, then add sugar and stir it, until vermicelli gets cooked completely.

Step 3: Then add the boiled milk, allow it to boil for 2 minutes and put off the flame.

Step 4: Keep the small pan on stove, pour ghee, put all the nuts and fry it for 2 minutes and put it in sweet and serve it hot.

If you want to be more sweeter, add sugar accordingly.