Grated coconut rice recipe, ( thaengaai saadham recipe)

                                                              

Ingredients:

• 1 cup grated coconut.
• 1 and half cup cooked rice
• curry leaves
• 1tbsp black gram
• 1tbsp bengal gram
• 4 dried red chilli, slit it
• oil
• salt as per taste
• coriander leaves
• 1 onion, finely chopped
• 1/2 tbsp mustard seeds

Procedure for preparation:

Step 1: Keep the pan on the stove, pour 3tbsp oil, put mustard seeds, bengal gram, black gram, curry leaves, dried chilli and fry it, following that add onion and fry it for few minutes.

Step 2: Then put the grated coconut and fry for few minutes, then put boiled rice and fry it for few minutes, add salt as per your taste and stir the rice carefully for few more minutes.

Step 3: Then garnish with coriander leaves and serve it hot.

This dish is very simple and easy to prepare quickly.