Beetroot fry recipe

           
                                                              

Ingredients:

• Beet root (200g), cut into small pieces
• 1 onion, finely chopped
• 3 green chillies, slit it
• 1/2tbsp mustard seeds
• 1/2tbsp black gram
• 1/2tbsp bengal gram
• curry leaves
• coriander leaves
• 4tbsp grated coconut
• oil
• a pinch turmeric powder
• Salt as per taste.

Procedure for preparation:


Step 1: Keep the pan on the stove,  pour 2 tbsp oil, put mustard seeds, after popping, add bengal gram, black gram and fry for 1 minute, then add curry leaves, onion, green chillies and fry it for 5 minutes.

Step 2: Then add the beet root and fry for few minutes, then add little water, salt, turmeric powder stir it, and close the pan for 5 minutes, stir it occassionaly, once the beet root cooked, add the grinded coconut and stir for 2 minutes.

Step 3: Then garnish with coriander leaves and serve it.