Paneer butter masala recipe

                                                    

Ingredients:

• 1 cup paneer pieces
• 1tbsp coriander powder
• 1/4tbsp garam masala
• 1/4tbsp chilli powder
• 1/4tbsp  kasturi methi
• 1tbsp tomato ketchup
• 3tbsp tomato puree
• 1 cup milk
• ginger garlic paste
• 1tbsp fried onion, (optional)
• 2tbsp butter

Procedure for preparation:


Step 1: Take a bowl, put coriander powder, garam masla, chilli powder, kasturi methi, tomato ketchup, tomato puree mix it nicely by adding milk as like thin paste.

Step 2: Keep the pan on the stove, put 2tbsp butter and melt it, then add ginger garlic paste and fry it for one minute, then add the thin paste and fried onion and stir it.

Step 3: Close the pan and simmer it for 3 minutes, then add salt, if the masala is thick, add milk.

Step 4: Then add paneer pieces and cook it, once the paneer cooked and masala becomes thicker serve it hot.