Wednesday, August 7, 2013

Spicy Chicken soup recipe




                                             


Ingredients:

  • Chicken pieces (200g), cut into very small pieces
  • 4tbsp onion, finely chopped
  • 2tbsp tomoato, finely chopped
  • 1tbsp ginger garlic paste
  • curry leaves
  • 1 and half tbsp chicken curry masala powder
  • 1/4tbsp pepper powder
  • a pinch turmeric powder
  • Salt as per taste
  • Oil
  • 1/4tbsp garam masala powder
  • coriander leaves.



Procedure for preparation:


Step 1: Keep the pan on the stove, pour  tbsp oil, and put the ginger garlic paste, onion, tomato, curry leaves and fy it nicely.

Step 2: Then put the chicken pieces and fry it nicely, then put the chicken masala, pepper powder, salt, turmeric powder, garam masala and fry for 5 minutes.

Step 3: Then pour 3 glasses of water and allow it to boil nicely, until chicken pieces gets cooked and masala smell goes off. Then garnish with coriander leaves and start serving  the soup.

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