Cluster beans fry recipe, ( Kothavarangai fry recipe)

                                             

Ingredients:

• Cluster beans (250g), cut into small pieces
• 1 large onion, finely chopped
• 1 medium size tomato, finely chopped
• 1tbsp ginger garlic paste
• 1/2tbsp mustard seeds
• curry leaves
• coriander leaves
• 1tbsp chilli powder
• 1/2tbsp coriander powder
• a pinch turmeric powder
• Salt as per taste
• Oil

Procedure for preparation:


Step 1: Keep the pan on the stove, pour 3tbsp oil, put mustard seeds, after popping add onion, curry leaves, ginger garlic paste and fry it for few minutes, then add tomato and fry it, until onion and tomato merge together.

Step 2: Then add cluster beans pieces and fry it for 5 minutes, then add chilli powder, coriander powder, turmeric powder, salt and continue frying.

Step 3: Then pour some water for cluster beans to get cooked, close the pan for some time, ocassionally stir it.

Cluster beans will take extra time to get cooked.

Step 4: Once the cluster beans gets cooked and masala smell goes off, garnish with coriander leaves and serve it.