Egg and vegetable omlette recipe

                                                      

Ingredients

• 3 Eggs
• 1tbsp carrot, finely chopped
• 1tbsp cabbage, finely chopped
• 1tbsp beans, finely chopped
• 1tbsp onion, finely chopped
• 2 green chilli, finely chopped
• 1tbsp, grated cheese
• salt
• oil

Procedure for preparation:


Step 1: Keep the pan, pour 2tbsp oil, put all the vegetables and fry it nicely, until it gets cooked.

Step 2: Break the eggs and put in the bowl, then add the fried vegtables, salt and mix it.

Step 3: Keep the base bottom pan, pour 2tbsp oil, pour the egg mixture and spread it eventually on the pan.

Step 4: Once the egg cooked in the base, just turn the omelet carefully and cook the other side.

Step 5: Then garnish with grated cheese and serve it hot.