Cluster beans curry recipe, (kothavarangai kolambu recipe) (gaawar curry recipe)

                                                              

Ingredients:

• Cluster beans ( kothavarangai) (200g), cut into small pieces
• Black eyed beans ( karamani) (100g), soak it previous night
• 2 large Onion, finely chopped
• 2 large tomato, grind it
• 1/2tbsp mustard seeds
• curry leaves
• 10 pods garlic
• coriander leaves
• 4tbsp roasted ground nut
• 5tbsp coconut small pieces
• 2tbsp chilli powder
• 1tbsp coriander powder
• a pinch turmeric powder
• Salt as per taste
• 1 lemon size tamarind, dissolve in water
• Oil

Procedure for preparation:


Step 1: Grind the roasted ground nut and coconut pieces together and keep it aside.

Step 2: Boil the Black eye bean (karamani) in cooker for 7 whistle and keep aside.

Step 3: Keep the pan on the stove, pour 4tbsp oil, put mustard seeds, garlic, curry leaves, chopped onion and fry for few minutes, then add the cluster beans and fry it for 5 minutes. Then add the grinded tomato and fry for 5 minutes.

Step 4: Put chilli powder, coriander powder, turmeric powder, salt and continue frying for 2 minutes.

Step 5: Then pour dissolved tamarind and some more water and allow it to boil nicely, until the cluster beans get cooked and masala smell goes off.

Step 6: Once the cluster beans cooked well, put the grinded roasted ground nut and coconut mixture and stir it. And allow it to boil for 5 minutes.

Step 7: Then garnish with coriander leaves and start serving hot.

( If  you want more spicy, you can add extra chilli powder)