Egg fry recipe

                                                          

Ingredients:

• 2 eggs
• 1 tomato, paste it
• 1tbsp chilli powder
• 1/2tbsp coriander powder
• a pinch turmeric powder
• Salt as per taste
• coriander leaves
• oil

Procedure for preparation:


Step 1: Boil the 2 eggs, remove the shells and cut into two equal halves.

Step 2: Take a bowl, put 4tbsp of grinded tomato paste, chilli powder, coriander powder, salt, turmeric and mix it.

Step 3: Take the eggs and apply the masala on either sides.

Step 4: Keep the pan on the stove, pour 5tbsp oil, place the egg pieces one by one in pan and fry both sides of eggs.

Step 5: Garnish the fried eggs with coriander leaves and serve it