Brinjal fry recipe, (kathirikai fry recipe)

                                                            

Ingredients:

• Brinjal (200g), cut into small pieces
• 1tbsp chilli powder
• 1/4tbsp coriander powder
• a pinch turmeric powder
• Salt as per taste
• coriander leaves
• Oil

Procedure for preparation:


Step 1: Keep the pan on the stove, pour 6tbsp oil, and put the small brinjal pieces and fry it for 5 minutes.

Step 2: Then put the chilli powder, coriander powder, turmeric powder, salt and continue frying.

Step 3: Keep the medium flame and fry the brinjal, until it gets cooked.

Step 4: Garnish with coriander leaves and start serving hot.

This is very simple dish and easy to prepare in few minutes. You can have this dish with curd rice, sambar rice etc...