Mint chicken curry recipe

                                                             

Ingredients:

• Chicken (250g)
• 2 cups mint leaves
• 1/2 cup coriander leaves
• 1tbsp ginger garlic paste
• 1 cinnamom
• 2 cloves
• 2 cardamom
• 3 green chillies
• 1 onions, finely chopped
• salt as per taste
• turmeric
• 1/4 tbsp garam masala
• 1/2tbsp chilli powder
• 1/2tbsp coriander powder
• oil
• 1tbsp lemon juice

Procedure for preparation:


Step 1: Take a food processor, put mint leaves, coriander leaves, cinnamom, cardamom, cloves, green chillies, grind this mixture nicely and keep aside.

Step 2: Take a bowl, put the chicken pieces, chilli powder, coriander powder, garam masala, turmeric , salt, lemon juice, ginger garlic paste mix it nicely and marinate for 1 hour.

Step 3: Keep the pan on the stove, pour 2 tbsp oil, and put the marinated chicken pieces, just fry it in medium flame, until it turns golden brown colour and keep aside. The chicken need not to be cooked fully.

Step 4: Keep another pan on the stove, pour 2tbsp oil, put onion and fry it for few minutes, then add the grinded mint mixture and fry it nicely, until the oil comes out from it.

Step 5: Then add the fried chicken pieces in the pan fry it for few minutes, then add little water for the chicken to get cook nicely. Close the pan for some time, until chicken to get cooked. Then serve the hot mint chicken.