Moong dhall sweet recipe, (Moong dhall payasam) (siru paruppu payasam)

                                                       

Ingredients:

• Moong dhall (100g), soak for 20 minutes
• 6tbsp jaggery powder
• 5tbsp grated coconut
• 10 cashew
• 5 badam
• 4tbsp ghee

Procedure for preparation:


Step 1: Put the moong dhall in pressure cooker and allow for 5 whistle.

Step 2: keep the pan on the stove, pour 100ml of water and put jaggery and heat it. jaggery will be dissolved in the water.

Step 3: Then put the boiled moong dhall in the pan and mix with jaggery water for 10 minutes.

Step 4: Then put the grated coconut and allow it to boil for 5 minutes, stir it occasionally.

Step 5: In another pan, pour ghee and fry the cashew and badam for 2 minutes and put it in sweet.

Step 6: Then serve the hot moong dhall payasam.

( If you want more sweetness, you can add extra jaggery as per the taste you require)