Coconut milk rice recipe, (thengai pal sadham recipe), coconut rice recipe

                                                        

Ingredients:

• 1/2 Coconut shell
• 2 large onion, slice it
• 2 medium tomato, slice it
• 5 green chilli, slit it
• 1 cup rice (200g)
• curry leaves
• coriander leaves
• 1 cinnamom stick
• 2 cloves
• 1tbsp ginger garlic paste
• Salt as per taste
• Oil

Procedure for preparation:


Step 1: Soak the rice for 20 minutes, and extract the coconut milk from the coconut and keep aside.


Ratio:

1 cup rice = 2 cups water
                1 : 2

Here 2 cups of water is including coconut milk extract.

2 cups of water = water + coconut milk.

Step 2: Keep the pressure cooker on stove, pour 4tbsp oil, put cinnamom stick, cloves and fry it, then add ginger garlic paste, curry leaves, green chillies, sliced onion and fry it, then add sliced tomato and fry it, until onion and tomato merge together.


Step 3: Then pour 2 cups of water, including coconut milk in the cooker and add salt as per the taste. Allow the water to boil for sometimes, then put the rice and close the cooker and then allow for 5 whistle. (If you use basmati rice, just allow only 2 whistle)

Step 4: Once the pressure goes down, garnish with coriander leaves and start serving it hot.