Tomato chutney recipe 2, ( Thakkali chutney)

                                                               

Ingredients:

• Onion (200g), cut into big pieces
• Tomato (200g), cut into pieces
• Curry leaves
• 1tbsp chilli powder
• 1/2tbsp coriander powder
• a pinch turmeric powder
• 10 pods garlic
• 50g coconut pieces
• 2tbsp oil
• Salt as per taste.

Procedure for preparation:

Step 1: Keep the pan on the stove, pour oil, put onion pieces, tomato pieces, curry leaves, garlic and fry it for 5 minutes.

Step 2: Then put chilli powder, coriander powder, turmeric powder, salt and continue frying for another 5 minutes, then add coconut pieces and fry for 2 minutes. Now all the masala get mixed nicely. Keep the content aside for few minutes and allow it to cool.

Step 3: Put the content in food processor and grind it to paste. Transfer the grinded content to a bowl and serve it for idly, dosa and etc..