Black gram vada recipe, (ulundhu vada recipe) (urad dal vada recipe)

                                 

Ingredients:

• Black gram (150g), soak it for 4 hours
• 2 onion, finely chopped
• 6 green chillies, finely chopped
• 2tbsp ginge rgarlic crushed
• curry leaves, finely chopped
• coriander leaves, finely chopped
• Salt as per taste
• oil

Procedure for preparation:


Step 1: Grind the black gram nicely in food processor.

Step 2: Take a bowl, put the grinded black gram, chopped onion, green chillies, curry leaves, coriande rleaves, crushed ginger garlic paste, salt and mix it nicely.

Step 3: keep the pan on the stove, pour oil and heat it, then make the mixture to vada shape and fry it in the oil, until it turns into golden brown colour.

Step 4: Then you can serve it hot with coconut chutney, sambar, or curd...