Ingredients:
- 1 cup roasted vermicelli
- 1 cup boiled milk
- 1/4 cup sugar
- 5 cashew nuts
- 5 almond nuts
- 5 raisins
- 2 cardamom, crushed
- 2tbsp ghee
Procedure for preparation:
Step 1: keep the pan on the stove, pour 1 cup of water, allow it to boil, then add the roasted vermicelli and stir it.
Step 2: Pour some water, if it is thick, the vermicelli should be immersed in boiling water, then add sugar and stir it, until vermicelli gets cooked completely.
Step 3: Then add the boiled milk, allow it to boil for 2 minutes and put off the flame.
Step 4: Keep the small pan on stove, pour ghee, put all the nuts and fry it for 2 minutes and put it in sweet and serve it hot.
If you want to be more sweeter, add sugar accordingly.
