Ground nut chutney recipe, ( verkadalai chutney recipe)

                                              

Ingredients

• Roasted groundnuts (150g)
• 1/2tbsp mustard seeds
• 1/2tbsp bengal gram
• 1/2tbsp black gram
• curry leaves
• 2 pieces coconut, cut into small pieces
• 5 dried red chilli
• coriander leaves, finely chopped
• a marble size tamarind
• 2 cloves, garlic
• Salt as per taste
• oil

Procedure for preparation:


Step 1: Take a food processor, put roasted ground nuts, coconut pieces, dried red chilli, salt, tamarind, garlic, salt and grind it to paste and transfer the content to a bowl.

Step 2: Keep the small pan on stove, pour 2tbsp oil, put mustard seeds, after popping, add bengal gram, black gram and fry it for 2 minutes, then add curry leaves and coriander leaves and put off the flame. Put the content to a ground nut chutney bowl.

You can have ground nut chutney with idly, dosa, pongal, chapati etc....