Monday, August 26, 2013

Ground nut chutney recipe, ( verkadalai chutney recipe)

                                              






Ingredients


  • Roasted groundnuts (150g)
  • 1/2tbsp mustard seeds
  • 1/2tbsp bengal gram
  • 1/2tbsp black gram
  • curry leaves
  • 2 pieces coconut, cut into small pieces
  • 5 dried red chilli
  • coriander leaves, finely chopped
  • a marble size tamarind
  • 2 cloves, garlic
  • Salt as per taste
  • oil


Procedure for preparation:


Step 1: Take a food processor, put roasted ground nuts, coconut pieces, dried red chilli, salt, tamarind, garlic, salt and grind it to paste and transfer the content to a bowl.

Step 2: Keep the small pan on stove, pour 2tbsp oil, put mustard seeds, after popping, add bengal gram, black gram and fry it for 2 minutes, then add curry leaves and coriander leaves and put off the flame. Put the content to a ground nut chutney bowl.

You can have ground nut chutney with idly, dosa, pongal, chapati etc....
 

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