Dry mushroom manchurian recipe

                                                    

Ingredients:

• 1 cup mushroom
• 1/2 cup boiled grated potato
• 1tbsp chilli powder
• Salt as per taste
• coriander leaves
• oil
• 2tbsp ginger garlic, finely chopped
• 1/4 cup chopped onion
• 2 chopped green chillies
• 1/4 cup spring onion
• 1tbsp soya sauce
• 1/2tbsp chilli powder
• a pinch aginamoto
• 1tbsp chilli sauce
• a pinch sugar

Procedure for preparation:


Step 1 : Remove the stem of the mushroom gently, you can find small space in that part.

Step 2: Chop the removed mushroom stem finely.

Step 3: Take a bowl, put chopped mushroom stem, grated boiled potato, salt, chilli powder, coriander leaves and mix it nicely. This is stuff masala

Step 4: Stuff this mixture in the space below the mushroom, where we removed the stem of the mushroom.


Procedure for batter:


Step 1: Take a bowl, put all purpose flour, corn flour, water mix it nicely and add egg and mix it along with that.

Step 2: Then dip the stuffed mushroom in batter and fry it in the oil and keep aside.


Procedure for manchurian:


Step 1: Keep the pan on  the stove, pour 2tbsp oil, add 2tbsp chopped ginger garlic, chopped onion, chopped green chillies and fry it.

Step 2: Then add spring onion, soya sauce, chilli powder, aginamoto, chilli sauce, and fry it nicely, then add a pinch of sugar, chopped coriander leaves and fry it. Then add the fried mushroom and saute it for few minutes. Then garnish with spring onion and serve it hot.









Ingredients for batter:

1/2tbsp all purpose flour
1/2tbsp corn flour
water
egg ( optional )