Fish finger recipe

                                                               

Ingredients:

• 4tbsp Gram flour
• 1tbsp Red chilli powder
• Turmeric powder
• 1/4tbsp Garam masala
• 1/4tbsp Coriander powder
• 1/4tbsp Cumin powder
• 1/2tbsp Ginger garlic paste
• 1/2tbsp Chopped curry leaves
• Fish cut in fingers (250g)
• 4tbsp Bread crumbs
•  3 drops of lime
• Salt
• Oil

Procedure for preparation:


Step 1: Mix the gram flour and bread crumbs in plate and keep aside.

Step 2: Take the fish fingers and put it in a bowl.

Step 3: Add chilli powder, cumin powder, coriander powder, turmeric powder, ginger garlic paste, chopped curry leaves, lime juice, salt and mix it nicely with fish fingers.

Step 4: Keep the frying pan and pour oil and heat it, now dip the fish fingers in gram flour and bread crumbs mixture and coat the fish fingers nicely.

Step 5: Then put the coated fish fingers in the hot oil and fry it. Hot and spicy fish fingers are ready.