karaikudi chicken gravy recipe

                                                        

Ingredients:

• Chicken (500g)
• Onion (200g), finely chopped
• 2tbsp ginger garlic paste
• 2tbsp pepper
• tomato (200g), finely chopped
• 4 green chillies, slit it
• 1 inch cinnamom stick
• 2 cloves
• 2 cardamom
• 10 dried small red chilli
• 3tbsp coriander seeds
• curry leaves
• 1tbsp cumin seeds
• coconut (50g)
• salt as per taste
• oil

Procedure for preparation:

Step 1: Keep pan on the stove, put dry red chilli, coriander seeds, cloves, cardamom, cinnamom and  roast it.

Step 2: And then add pepper, curry leaves and roast it. Then transfer the content to a plate.

Step 3: Pour 3tbsp oil, put cumin seeds, curry leaves, chopped onion, ginger garlic paste and fry it, then add green chilli, chopped tomato and fry it nicely, until onion and tomato merge together.

Step 4: Then put the chicken pieces and fry it, then add turmeric, salt and continue frying.

Step 5: Then pour some water for chicken to get cooked.

Step 6: Grind the masala content along with coconut as paste and put it in the chicken and stir it, then allow it to boil for few minutes, then add coriander leaves and boil it.

Step 7: Hot karaikudi chicken is ready.