Spicy salmon fish fry recipe

                                                               

Ingredients:

• Salmon fish (300g)
• oil for frying
• 1tbsp cumin seeds
• 1tbsp mustard seeds
• 1 large chopped onion
• 2 small tomatoes, finely chopped
• 1 green chilli (optional)
• Salt
• red chilli flakes
• 1tbsp ginger garlic paste
• 1/2tbsp black pepper
• coriander leaves

Procedure for preparation:


Step 1: Pour 2tbsp oil, put cumin seeds, mustard seeds, chopped onions, green chillies and saute it.

Step 2: Add little salt and continue frying, then add 1tbsp ginger garlic paste, then add chopped tomato, little red chilli flakes and saute it for 5 minutes.

Step 3: Then add salmon fish pieces and spread it evenly in the pan and stir it gently. Salmon should not be over cooked. Salmon will be cooked in 5 to 7 minutes.

Step 4: Add little black pepper and garnish with coriander leaves and serve it hot.