Mushroom pulav recipe

                                                              

Ingredients:

• 2 cups of basmati rice
• Mushroom (200g)
• Onion, finely chopped (200g)
• 2tbsp ginger garlic paste
• 4 green chillies
• 2 cinnamom stick
• 2 cardamom
• 2 cloves
• 1 bay leaf
• oil
• 1/2 cup curd
• 1/4 cup coriander leaves
• 1/4 cup mint leaves
• Salt as per taste.
• coconut milk (optional for more taste)

Rice water ratio

2 cups of rice : 3 cups of water

This ratio implies only for basmati rice


Procedure for preparation:


Step 1:  Keep the cooker on stove, pour 4tbsp oil, put cinnamom stick, cardamom, cloves, bay leaf and fry it. Then add ginger garlic paste, onion and fry it for 5 minutes.

Step 2: Add coriander leaves, mint leaves and fry it. Add green chillies and continue frying, following that add mushroom and fry it, then add curd and rice, continue frying for 2 minutes.

Step 3: Then pour water and salt. Then close the cooker and allow for 3 whistle.