Fish fry masala recipe 1

                                                    

Ingredients:

• Fish (500g)
• 1 tomato, grind it
• 3tbsp fish fry masala
• a pinch turmeric powder
• Salt as per taste
• 5 drops lemon juice
• Oil

Procedure for preparation:


Step 1: Clean the fish thoroughly in water, and drain the water completely.

Step 2: Take a bowl, put 3tbsp grinded tomato, 3tbsp fish fry masala, a pinch turmeric powder, salt, lemon juice and mix it nicely as thick paste.

Step 3: Apply the masala on fish and keep aside for one hour.

Step 4: Keep the tawa on the stove, pour 6tbsp oil, and put the fish pieces one by one in tawa and fry both the sides.

Step 5: Then garnish with coriander leaves and serve hot.


For another method Click here