Chicken tikka masala recipe

                                             

Ingredients:

• Oil
• 1/tbsp cumin seeds
• 1 bay leaf
• 2 black cardamom
• 2 green cardamom
• 1 cinnamom stick
• 1 large onion, finely chopped
• 1 large tomato. finely chopped
• 2tbsp ginger garlic paste
• 1tbsp coriander powder
• 1tbsp red chilli powder
• a pinch turmeric powder
• Salt as per taste
• 3tbsp cashew nut paste
• 6tbsp cream
• 2tbsp onion cubes
• 2tbsp capsicum cubes
• 2tbsp tomato cubes, remove the pulp
• 1/4tbsp garam masala powder.
• 10 chicken tikka pieces
• coriander leaves

Procedure for preparation:


Step 1: Keep the pan on the stove, pour 4tbsp oil, put cumin seeds, bay leaf, black cardamom, green cardamom, chopped onion and fry it, then put ginger garlic paste and continue frying, then put chopped tomato and fry it.

Step 2: Then put chilli powder, coriander powder, turmeric powder, salt and continue frying, then put the cashew nut paste and fry it.

Step 3: Then put the chicken tikka pieces in the masala and fry it, then pour some water for gravy. Then add onion cubes. capsicum cubes, tomato cubes and fry it for 2 minutes.

Step 4: Then put the cream, coriander leaves and stir it, then put the garam masala and fry it for 2 minutes. Now the hot and spicy chicken tikka masala is ready.



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