Tomato rice recipe in cooker, ( Thakkali sadham recipe in cooker)

                                                                

Ingredients:

• 2 Cups basmati rice (200g), soak for 20 minutes
• 2 large onion, finely sliced
• 2 large tomato, finely sliced
• 4 full green chilli, without slitting
• 2tbsp ginger garlic paste
• curry leaves
• 1/2 tbsp mustard seeds
• coriander leaves
• 1 and half tbsp chilli powder
• 1tbsp coriander powder
• a pinch turmeric powder
• Salt as per taste
• oil

Procedure for preparation:


Step 1: Keep the pressure cooker on the stove, pour 5tbsp oil, put onion and fry for 3 minutes, then put ginger garlic paste, curry leaves, green chillies and fry it nicely, following that put sliced tomato and fry it, until onion and tomato merge together.

Step 2: Then put chillipowder, coriander powder, turmeric powder, salt and continue frying.


For 2 cups of rice, pour 4 cups of water
2:4

Step 3: Pour 4 cups of water and allow to boil, then add the rice and allow to boil.

Step 4: Close the pressure cooker and allow for 3 whistle.

Step 5: Once pressure goes down, garnish with coriander leaves and start serving.