Vegetable bread roll recipe

                                                          

Ingredients:

• 6 breads
• 1 boiled potato
• 2tbsp grated carrot
• 2tbsp, finely chopped beans
• 2tbsp, finely chopped cabbage
• 1/4tbsp chilli powder
• 1/4tbsp coriander powder
• 1tbsp, finely chooped onion
• 1tbsp, finely chopped tomato
• salt as per taste
• Bread crumbs
• oil

Procedure for preparation:


Step 1: Keep the pan on the stove, pour 2 tbsp oil, put, onion, tomato, vegetables and fry it for 5 minutes, then put chilli powder, coriander powder, salt and fry it.

Step 2: Once the vegetables gets cooked, smash the boiled potato and mix it in the vegetable content.

Step 3: Cut the corners of the bread, immerse in the water, and squeeze the water from bread gently.

Step 4: Then place the vegetable masala in the middle of the bread and roll it and put it in bread crumbs.

Step 5: Keep the pan on the stove, pour 5tbsp of oil, and place the bread roll one by one and fry it

                                                                   or
You can do even deep frying.

Step 6: Place the fried bread roll in the plate and serve it with tomato sauce.