Moong dhall sambar recipe

                                        

 

Ingredients:

• Moong dhall (50g), soak for 20 minutes
• 2 medium size onion, cut into big pieces
• 2 medium size tomato, cut into big pieces
• 6 green chilli
• 8 pods garlic
• curry leaves
• coriander leaves
• 1/2tbsp mustard seeds
• 1 marble size tamarind,
• Salt as per taste
• a pinch turmeric
• 2 red chilli
• 1/4tbsp asafoetida

Procedure for preparation:

Step 1: keep the pressure cooker on the stove, put soaked moong dhall, onion, tomato, green chilli, garlic, salt, turmeric, tamarind. and pour some water and close the cooker and allow for 5 whistle.

Step 2: Keep the pan on the stove, put mustard seeds, curry leaves, asafoetida, dry red chilli and fry for one minute, then add little water and allow it to boil.

Step 3: Now open the cooker, and blend the content nicely and pour in the pan, allow it to boil for 5 minutes, then garnish with coriander leaves and serve it hot.

This recipe will be suitable for idly, dosa, pongal etc..