Fish fry masala recipe 2

                                                        

Ingredients:

• Fish (1kg)
• 4tbsp chilli powder
• 1tbsp coriander powder
• a pinch turmeric powder
• 1tbsp ginger garlic paste
• curry leaves, finely chopped
• coriander leaves, finely chopped
• 1 tomato, grind it
• 1 onion, grind it
• Salt as per taste
• 5 drops of lemon juice
• Oil

Procedure for preparation:


Step 1: Clean the fish pieces thoroughly in water and drain the water completely.

Step 2: Grind the onion and tomato together.

Step 3: Take a bowl, put 4tbsp onion and tomato mixture paste, put chilli powder, coriander powder, turmeric powder, ginger garlic paste, chopped curry leaves, coriander leaves, lemon juice, salt mix it nicely.

Step  4: Apply this masala on the fish and keep it aside for one hour.

Step 5: keep the tawa on the stove, pour 6tbsp oil, put the fish pieces and fry it both sides.

Step 6: Then serve the hot and spicy fish fry


For another method  Click here