Potato masala recipe for poori and chappathi

                                                           

Ingredients:

• 2 Potato (200g)
• 1 medium size onion, finely chopped
• 1 small size toamto, finely chopped
• 1tbsp chopped garlic
• curry leaves
• 4 green chillies, slit it
• 1/2 tbsp mustard seeds
• 1/2 tbsp bengal gram
• 1/2tbsp black gram
• coriander leaves
• a pinch turmeric powder
• Salt as per taste

Procedure for preparation:

Step 1:Peel the potato skin and  smash the boiled potato and keep aside,

Step 2:  Keep the pan on the stove, pour oil put mustard seeds, black gram, bengal gram, curry leaves, chopped garlic, onion and fry for few minutes, following that add tomato and fry for few minutes.

Step 3: Put salt, turmeric powder and pour 2 glasses of water and allow it to boil.

Step 4: Then put the smashed potato in the pan and stir it. It will absorb all the water and looks like gravy form.

Step 5: Then garnish with coriander leaves and start serving.