Prawn gravy recipe, ( shrimp gravy recipe) (era thokku recipe)

                          
                                                             

Ingredients:

• Prawns (500g)
• 1 onion, finely chopped
• 2tbsp ginger garlic paste
• curry leaves
• 1 tomato, finely chopped
• coriander leaves
• 1 tomato, finely chopped
• 2 green chilli, slit it
• 1tbsp chilli powder
• 1tbsp coriander powder
• a pinch turmeric powder
• salt as per taste
• 1/2tbsp mustard seeds
• Oil

Procedure for preparation:


Step 1: Clean the prawn and wash it in water and drain the water completely.

Step 2: keep the pan on stove, pour 4tbsp oil, put mustard seeds, onion, green chilli, curry leaves and fry it, following that add chopped tomato and fry it, until onion and tomato merge together.

Step 3: Put the prawns in the pan and fry 5 minutes, then put chilli powder, coriander powder, turmeric powder, salt and continue frying.

Step 4: Pour little water and close the pan for 10 minutes, until prawns to get cooked, stir it occasionally.

Step 5: Garnish with coriander leaves and start serving.