Ingredients:
- 2 Cups basmati rice (200g), soak for 20 minutes
- 2 large onion, finely sliced
- 2 large tomato, finely sliced
- 4 full green chilli, without slitting
- 2tbsp ginger garlic paste
- curry leaves
- 1/2 tbsp mustard seeds
- coriander leaves
- 1 and half tbsp chilli powder
- 1tbsp coriander powder
- a pinch turmeric powder
- Salt as per taste
- oil
Procedure for preparation:
Step 1: Keep the pressure cooker on the stove, pour 5tbsp oil, put onion and fry for 3 minutes, then put ginger garlic paste, curry leaves, green chillies and fry it nicely, following that put sliced tomato and fry it, until onion and tomato merge together.
Step 2: Then put chillipowder, coriander powder, turmeric powder, salt and continue frying.
For 2 cups of rice, pour 4 cups of water
2:4
Step 3: Pour 4 cups of water and allow to boil, then add the rice and allow to boil.
Step 4: Close the pressure cooker and allow for 3 whistle.
Step 5: Once pressure goes down, garnish with coriander leaves and start serving.
