Ingredients:
- Onion (200g), cut into big pieces
- Tomato (200g), cut into pieces
- Curry leaves
- 1tbsp chilli powder
- 1/2tbsp coriander powder
- a pinch turmeric powder
- 10 pods garlic
- 50g coconut pieces
- 2tbsp oil
- Salt as per taste.
Procedure for preparation:
Step 1: Keep the pan on the stove, pour oil, put onion pieces, tomato pieces, curry leaves, garlic and fry it for 5 minutes.
Step 2: Then put chilli powder, coriander powder, turmeric powder, salt and continue frying for another 5 minutes, then add coconut pieces and fry for 2 minutes. Now all the masala get mixed nicely. Keep the content aside for few minutes and allow it to cool.
Step 3: Put the content in food processor and grind it to paste. Transfer the grinded content to a bowl and serve it for idly, dosa and etc..
