Ingredients:
- Salmon fish (300g)
- oil for frying
- 1tbsp cumin seeds
- 1tbsp mustard seeds
- 1 large chopped onion
- 2 small tomatoes, finely chopped
- 1 green chilli (optional)
- Salt
- red chilli flakes
- 1tbsp ginger garlic paste
- 1/2tbsp black pepper
- coriander leaves
Procedure for preparation:
Step 1: Pour 2tbsp oil, put cumin seeds, mustard seeds, chopped onions, green chillies and saute it.
Step 2: Add little salt and continue frying, then add 1tbsp ginger garlic paste, then add chopped tomato, little red chilli flakes and saute it for 5 minutes.
Step 3: Then add salmon fish pieces and spread it evenly in the pan and stir it gently. Salmon should not be over cooked. Salmon will be cooked in 5 to 7 minutes.
Step 4: Add little black pepper and garnish with coriander leaves and serve it hot.
