Ingredients:
- 2 cups of basmati rice
- Mushroom (200g)
- Onion, finely chopped (200g)
- 2tbsp ginger garlic paste
- 4 green chillies
- 2 cinnamom stick
- 2 cardamom
- 2 cloves
- 1 bay leaf
- oil
- 1/2 cup curd
- 1/4 cup coriander leaves
- 1/4 cup mint leaves
- Salt as per taste.
- coconut milk (optional for more taste)
Rice water ratio
2 cups of rice : 3 cups of water
This ratio implies only for basmati rice
Procedure for preparation:
Step 1: Keep the cooker on stove, pour 4tbsp oil, put cinnamom stick, cardamom, cloves, bay leaf and fry it. Then add ginger garlic paste, onion and fry it for 5 minutes.
Step 2: Add coriander leaves, mint leaves and fry it. Add green chillies and continue frying, following that add mushroom and fry it, then add curd and rice, continue frying for 2 minutes.
Step 3: Then pour water and salt. Then close the cooker and allow for 3 whistle.
