Ingredients:
- Moong dhall (100g), soak for 20 minutes
- 6tbsp jaggery powder
- 5tbsp grated coconut
- 10 cashew
- 5 badam
- 4tbsp ghee
Procedure for preparation:
Step 1: Put the moong dhall in pressure cooker and allow for 5 whistle.
Step 2: keep the pan on the stove, pour 100ml of water and put jaggery and heat it. jaggery will be dissolved in the water.
Step 3: Then put the boiled moong dhall in the pan and mix with jaggery water for 10 minutes.
Step 4: Then put the grated coconut and allow it to boil for 5 minutes, stir it occasionally.
Step 5: In another pan, pour ghee and fry the cashew and badam for 2 minutes and put it in sweet.
Step 6: Then serve the hot moong dhall payasam.
( If you want more sweetness, you can add extra jaggery as per the taste you require)
