Showing posts with label sweet recipe. Show all posts
Showing posts with label sweet recipe. Show all posts

Sunday, August 11, 2013

Moong dhall sweet recipe, (Moong dhall payasam) (siru paruppu payasam)


                                                       




Ingredients:


  • Moong dhall (100g), soak for 20 minutes
  • 6tbsp jaggery powder
  • 5tbsp grated coconut
  • 10 cashew
  • 5 badam
  • 4tbsp ghee



Procedure for preparation:


Step 1: Put the moong dhall in pressure cooker and allow for 5 whistle.

Step 2: keep the pan on the stove, pour 100ml of water and put jaggery and heat it. jaggery will be dissolved in the water.

Step 3: Then put the boiled moong dhall in the pan and mix with jaggery water for 10 minutes.

Step 4: Then put the grated coconut and allow it to boil for 5 minutes, stir it occasionally.

Step 5: In another pan, pour ghee and fry the cashew and badam for 2 minutes and put it in sweet.

Step 6: Then serve the hot moong dhall payasam.

( If you want more sweetness, you can add extra jaggery as per the taste you require)