Ingredients:
- Moong dhall (50g), soak for 20 minutes
- 2 medium size onion, cut into big pieces
- 2 medium size tomato, cut into big pieces
- 6 green chilli
- 8 pods garlic
- curry leaves
- coriander leaves
- 1/2tbsp mustard seeds
- 1 marble size tamarind,
- Salt as per taste
- a pinch turmeric
- 2 red chilli
- 1/4tbsp asafoetida
Procedure for preparation:
Step 1: keep the pressure cooker on the stove, put soaked moong dhall, onion, tomato, green chilli, garlic, salt, turmeric, tamarind. and pour some water and close the cooker and allow for 5 whistle.
Step 2: Keep the pan on the stove, put mustard seeds, curry leaves, asafoetida, dry red chilli and fry for one minute, then add little water and allow it to boil.
Step 3: Now open the cooker, and blend the content nicely and pour in the pan, allow it to boil for 5 minutes, then garnish with coriander leaves and serve it hot.
This recipe will be suitable for idly, dosa, pongal etc..
