Ingredients
- Roasted groundnuts (150g)
- 1/2tbsp mustard seeds
- 1/2tbsp bengal gram
- 1/2tbsp black gram
- curry leaves
- 2 pieces coconut, cut into small pieces
- 5 dried red chilli
- coriander leaves, finely chopped
- a marble size tamarind
- 2 cloves, garlic
- Salt as per taste
- oil
Procedure for preparation:
Step 1: Take a food processor, put roasted ground nuts, coconut pieces, dried red chilli, salt, tamarind, garlic, salt and grind it to paste and transfer the content to a bowl.
Step 2: Keep the small pan on stove, pour 2tbsp oil, put mustard seeds, after popping, add bengal gram, black gram and fry it for 2 minutes, then add curry leaves and coriander leaves and put off the flame. Put the content to a ground nut chutney bowl.
You can have ground nut chutney with idly, dosa, pongal, chapati etc....
