Ingredients:
- Fish (500g)
- 1 tomato, grind it
- 3tbsp fish fry masala
- a pinch turmeric powder
- Salt as per taste
- 5 drops lemon juice
- Oil
Procedure for preparation:
Step 1: Clean the fish thoroughly in water, and drain the water completely.
Step 2: Take a bowl, put 3tbsp grinded tomato, 3tbsp fish fry masala, a pinch turmeric powder, salt, lemon juice and mix it nicely as thick paste.
Step 3: Apply the masala on fish and keep aside for one hour.
Step 4: Keep the tawa on the stove, pour 6tbsp oil, and put the fish pieces one by one in tawa and fry both the sides.
Step 5: Then garnish with coriander leaves and serve hot.
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