Ingredients:
- Fish (1kg)
- 4tbsp chilli powder
- 1tbsp coriander powder
- a pinch turmeric powder
- 1tbsp ginger garlic paste
- curry leaves, finely chopped
- coriander leaves, finely chopped
- 1 tomato, grind it
- 1 onion, grind it
- Salt as per taste
- 5 drops of lemon juice
- Oil
Procedure for preparation:
Step 1: Clean the fish pieces thoroughly in water and drain the water completely.
Step 2: Grind the onion and tomato together.
Step 3: Take a bowl, put 4tbsp onion and tomato mixture paste, put chilli powder, coriander powder, turmeric powder, ginger garlic paste, chopped curry leaves, coriander leaves, lemon juice, salt mix it nicely.
Step 4: Apply this masala on the fish and keep it aside for one hour.
Step 5: keep the tawa on the stove, pour 6tbsp oil, put the fish pieces and fry it both sides.
Step 6: Then serve the hot and spicy fish fry
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