Ingredients:
- 4tbsp Gram flour
- 1tbsp Red chilli powder
- Turmeric powder
- 1/4tbsp Garam masala
- 1/4tbsp Coriander powder
- 1/4tbsp Cumin powder
- 1/2tbsp Ginger garlic paste
- 1/2tbsp Chopped curry leaves
- Fish cut in fingers (250g)
- 4tbsp Bread crumbs
- 3 drops of lime
- Salt
- Oil
Procedure for preparation:
Step 1: Mix the gram flour and bread crumbs in plate and keep aside.
Step 2: Take the fish fingers and put it in a bowl.
Step 3: Add chilli powder, cumin powder, coriander powder, turmeric powder, ginger garlic paste, chopped curry leaves, lime juice, salt and mix it nicely with fish fingers.
Step 4: Keep the frying pan and pour oil and heat it, now dip the fish fingers in gram flour and bread crumbs mixture and coat the fish fingers nicely.
Step 5: Then put the coated fish fingers in the hot oil and fry it. Hot and spicy fish fingers are ready.
