Ingredients:
- 2 eggs
- 1 tomato, paste it
- 1tbsp chilli powder
- 1/2tbsp coriander powder
- a pinch turmeric powder
- Salt as per taste
- coriander leaves
- oil
Procedure for preparation:
Step 1: Boil the 2 eggs, remove the shells and cut into two equal halves.
Step 2: Take a bowl, put 4tbsp of grinded tomato paste, chilli powder, coriander powder, salt, turmeric and mix it.
Step 3: Take the eggs and apply the masala on either sides.
Step 4: Keep the pan on the stove, pour 5tbsp oil, place the egg pieces one by one in pan and fry both sides of eggs.
Step 5: Garnish the fried eggs with coriander leaves and serve it
