Ingredients:
- Beet root (200g), cut into small pieces
- 1 onion, finely chopped
- 3 green chillies, slit it
- 1/2tbsp mustard seeds
- 1/2tbsp black gram
- 1/2tbsp bengal gram
- curry leaves
- coriander leaves
- 4tbsp grated coconut
- oil
- a pinch turmeric powder
- Salt as per taste.
Procedure for preparation:
Step 1: Keep the pan on the stove, pour 2 tbsp oil, put mustard seeds, after popping, add bengal gram, black gram and fry for 1 minute, then add curry leaves, onion, green chillies and fry it for 5 minutes.
Step 2: Then add the beet root and fry for few minutes, then add little water, salt, turmeric powder stir it, and close the pan for 5 minutes, stir it occassionaly, once the beet root cooked, add the grinded coconut and stir for 2 minutes.
Step 3: Then garnish with coriander leaves and serve it.
