Snake gourd fry recipe, ( podalangai porial) recipe, cicinda fry recipe

                                                                  

Ingredients:

• Snake gourd (250g)
• 1 Onion, finely chopped
• 3 Green chilli, slit it
• 1tbsp black gram
• 1tbsp bengal gram
• 1tbsp mustard seeds
• 2tbsp garlic, finely chopped
• curry leaves
• coriander leaves
• a pinch turmeric
• salt as per taste
• 3tbsp vegetable oil
• coconut pieces (50g)

Procedure for preparation:


Step 1: Grind the coconut dry nicely and keep aside.

Step 2: Keep the pan on stove, pour oil, put mustard seeds and allow it to splutter, then put black gram and bengal gram and fry it, until it turns colour.

Step 3: Then put curry leaves, chopped garlic, chopped onion, slit green chilli and fry it. Then add snake gourd pieces and fry it for 3 minutes.

Step 4: Then put turmeric powder, salt and fry it, pour little water for snake gourd to get cook.

Step 5:Then put grinded coconut and fry it. Stir the snake gourd occasionally until it gets cooked and water absorbed in the pan.

Step 6: Garnish with coriander leaves and serve it.