Ingredients:
- Snake gourd (250g)
- 1 Onion, finely chopped
- 3 Green chilli, slit it
- 1tbsp black gram
- 1tbsp bengal gram
- 1tbsp mustard seeds
- 2tbsp garlic, finely chopped
- curry leaves
- coriander leaves
- a pinch turmeric
- salt as per taste
- 3tbsp vegetable oil
- coconut pieces (50g)
Procedure for preparation:
Step 1: Grind the coconut dry nicely and keep aside.
Step 2: Keep the pan on stove, pour oil, put mustard seeds and allow it to splutter, then put black gram and bengal gram and fry it, until it turns colour.
Step 3: Then put curry leaves, chopped garlic, chopped onion, slit green chilli and fry it. Then add snake gourd pieces and fry it for 3 minutes.
Step 4: Then put turmeric powder, salt and fry it, pour little water for snake gourd to get cook.
Step 5:Then put grinded coconut and fry it. Stir the snake gourd occasionally until it gets cooked and water absorbed in the pan.
Step 6: Garnish with coriander leaves and serve it.
