Coriander leaves chutney recipe, ( kothamalli chutney recipe) Green chutney

                                     

Ingredients:

• 1 Bundle coriander leaves
• 4tbsp black gram
• 1/2 inch ginger
• 2 green chillies
• 50g, coconut
• 1tbsp mustard seeds
• curry leaves
• Salt as per taste
• Vegetable oil

Procedure for preparation:

Step 1: Clean the coriander leaves, rinse in water twice and drain the water completely.

Step 2: Keep the pan on the stove, pourt 2tbsp oil, put 3tbsp black gram and fry it, until it turns golden colour, following that, put green chillies, coriander leaves, salt, ginger and coconut and fry it. And transfer the content to plate and keep it aside.

Step 3: Keep small pan on stove, pour 2tbsp oil, put mustard seeds, 1tbsp black gram, and curry leaves. put off the stove after mustard seeds splutter.

Step 4: Grind the content in plate nicely and pour the mustard seeds, oil and curry leaves on top and serve it.