coconut chutney recipe

                                         

Ingredients:

• Coconut pieces 100g
• Roasted gram 150g
• 5 green chillies
• 1tbsp mustard seeds
• 1/2tbsp black gram
• curry leaves
• salt
• 2tbsp oil

Procedure for preparation:

Step 1: Grind the coconut, roasted gram, green chilli, salt and water in the mixie finely. And transfer  the chutney to an bowl.

Step 2: Keep small pan on stove, pour oil, mustard seeds, black gram, curry leaves and fry it.

Step 3: pour this oil and curry leaves mixture in chutney and serve it.