cauliflower fry recipe ( cauliflower curry) recipe, florets curry

                                                      

 

Ingredients:

• Cauliflower (250g), cut into florets
• Green peas (50g)
• 1 large onion, finely chopped
• 1 large tomato, finely chopped
• 1tbsp ginger garlic paste
• 1tbsp chilli powder
• 1tbsp coriander powder
• a pinch turmeric powder
• Salt as per taste
• 4tbsp vegetable oil
• 1tbsp mustard seeds
• curry leaves
• coriander leaves

Procedure for preparation:


Step 1: Keep the Pan on the stove, pour oil, mustard seeds, curry leaves, ginger garlic paste and fry it.

Step 2: Put chopped oinion and fry it and put chopped tomato and fry it, until onion and tomato gets merge together.

Step 3: Then put the cauliflower and green peas and fry for 5 minutes, then put chilli powder, coriander powder, turmeric powder and fry it and pour little water for cauliflower and green peas to get cooked.

Step 4: Stir the cauliflower occasionally, until the cauliflower get cooked and all the water drain in pan.

Step 5: Then garnish with the coriander leaves and serve it.