Beans fry ( Beans poriyal)

                                                                   

Ingredients:

• Beans (250g), cut into small pieces
• 1 big onion, finely chopped
• 3 green chillies, slit it lengthwise
• 1tbsp black gram
• 1tbsp bengal gram
• 1tbsp mustard seeds
• a pinch turmeric powder
• salt as per taste
• curry leaves
• coriander leaves
• 2tbsp oil
• 5tbsp grinded coconut
• 1/2 tbsp ginger garlic paste

Procedure for preparation:

Step 1: Keep the pan on the stove, pour 2tbsp oil, put mustard seed, black gram, bengal gram and fry until, gram changes its colour, then add curry leaves, chopped onion, ginger garlic paste, green chillies and fry it.

Step 2: Then put the beans pieces and fry for 2 minutes, then add salt and turmeric and continue frying for another few minutes, then pour very little water in the pan, for beans to get cooked, stir occasionally and close the lid for few minutes, so that beans gets cooked soon.

Step 3: Once the beans pieces gets cooked, put the grinded coconut and fry 2 to 3 minutes, then garnish with coriander leaves and serve it