Dry chicken pepper fry, ( Dry pepper chicken ) recipe

                           

Ingredients:

• Chicken pieces (500g)
• Onion (100g), finely chopped
• 2 green chilli, finely chopped
• curry leaves
• coriander leaves
• 2tbsp pepper powder
• 1/2 tbsp garam masala
• Salt as per taste
• 2tbsp giner garlic paste
• 4tbsp oil

Procedure for preparation:


Step 1: Keep the pan on the stove, Pour oil, put ginger garlic paste, curry leaves, chopped onion, green chillies and fry it.

Step 2: Put chicken in the pan and fry it for 5 minutes, then add pepper powder, chilli powder, garam masala powder, salt and fry it.

Step 3: Pour little water for chicken to get cook, stir the chicken, until chicken cooked and all the water drain in the pan.

Step 4: Garnish with coriander leaves and serve it, Hot pepper chicken is ready.