Mushroom pepper masala fry recipe, ( Mushroom masala fry), Mushroom fry, Spicy Mush room recipe

                                                          

Ingredients:

• Mushroom (250g)
• Onion (100g), finely chopped
• capsicum (100g) cut into pieces
• Tomato (50g), finely chopped
• 1tbsp ginger garlic paste
• 1/2 tbsp pepper powder
• 1/2 tbsp chilli powder
• a pinch turmeric powder
• 1/4 tbsp garam masala powder
• coriander leaves, finely chopped
• curry leaves, finely choppped
• Salt as per taste
• 4tbsp vegetable oil

Procedure for Preparation:


Step 1:  Cut the mushroom into small small pieces, and wash it thoroughly in water and drain it.

Step 2: Keep the pan on the stove, pour oil and put giner garlic paste and fry it for 1 minute, then following that, add curry leaves, chopped onion and fry it, then add chopped tomato and fry it until onion and tomato merge togetther.

Step 3: Then put capsicum in the pan and fry it, followind that add mushroom and fry it for few minutes.

Step 4: Then put pepper powder, chilli powder, garam masala, a pinch turmeric powder and fry it, pour little water and stir it. Close the pan for few minutes, and stir the mushroom until it gets cooked

Step 5: Then garnish with coriander leaves and serve it. Hot and spicy mushroom masala ready.